Dry Eru / Okazi leaves / Ukazi leaves / Okock

62,000.00

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The Okazi leaves are vegetable with various names across Africa:

Eru, okok in Cameroon, ukase or afang in Nigeria, m’fumbua, or fumbua at the Democratic Republic of Congo and KoKo in Angola, Gabon, Central African Republic.
These leaves are used in many famous dishes, such as Eru, Okock in Cameroon; Afang soup, Egusi and Okazi/Ukazi Soup in Nigeria.

Ingredient: Gnetum africanum
100% NATURAL Dry Ukazi/Okazi leaves
Net Weight: 1 oz
Country of origin: Cameroon
AFRILEGE: The African Privilege

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Dry Eru / Okazi leaves / Ukazi leaves / Okock

62,000.00

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